Fresh, authentic South Indian cuisine made to order
Indulgent dosa loaded with melted cheese and spiced potato masala — a true crowd favourite.
Crispy golden dosa filled with spiced potato masala, served with coconut chutney and sambar.
Traditional dosa roasted in pure desi ghee with aromatic masala filling. Pure indulgence.
Rich butter-roasted dosa with a golden finish and creamy potato masala inside.
Soft paneer cubes with masala stuffed inside a crispy golden dosa shell.
Classic plain dosa, thin and crispy, served with fresh coconut chutney and hot sambar.
Fusion dosa with a spicy Schezwan sauce twist on the classic masala filling.
Ultra-thin paper-crispy dosa, perfect with our signature coconut chutney and sambar.
Sautéed mushrooms with spices wrapped inside a golden crispy dosa.
Unique beetroot-tinted dosa with butter and classic masala — vibrant, healthy and delicious.
Special uttapam loaded with rich masala topping and a variety of fresh vegetables.
Traditional uttapam cooked in pure desi ghee for a rich, aromatic experience.
Soft uttapam topped with fresh paneer crumbles, onions, and special spices.
Soft uttapam topped with generous butter, onions, and tomatoes.
Our signature butter-fried idli with a secret spice blend. A must-try!
Crispy fried idli with a butter glaze, served in pairs. Irresistibly good!
Crispy fried idli tossed in aromatic spices and curry leaves — a perfect tea-time snack.
Steamed rice cakes made from fermented batter. Light, healthy, and utterly delicious.
Two crispy vadas tossed in butter and aromatic spices. A premium indulgence.
Vada soaked in flavourful hot sambar — juicy, comforting, and delicious.
Two crispy lentil donuts served with coconut chutney and hot sambar.
Vada
Crispy fried lentil donut — crunchy outside, soft inside. Served with coconut chutney and sambar.
Upma
Classic South Indian semolina porridge cooked with vegetables, mustard, and fresh curry leaves.
Half portion of our classic vegetable upma. Perfect as a light snack.